Short Description of Dim Sum
Dim Sum refers to a variety of small, bite-sized dishes often served in bamboo steamers. Popular options include dumplings, buns, and rolls, making it a versatile and communal dining experience.
Ingredients List
- Dumpling wrappers
- Ground pork or shrimp
- Shrimp
- Bamboo shoots
- Soy sauce
- Sesame oil
- Ginger
- Garlic
Step-by-Step Recipe
- Prepare Filling: Mix ground pork, shrimp, bamboo shoots, and seasonings.
- Fill Wrappers: Place a spoonful of filling in each wrapper and seal.
- Steam: Arrange dumplings in a steamer and cook for 8-10 minutes.
- Serve: Enjoy with soy sauce or chili oil.
Nutrition Facts
- Calories: 50 kcal per piece
- Protein: 3g
- Fat: 2g
- Carbs: 5g
Ending Notes and Tips
- Use fresh ingredients for the best flavor.
- Experiment with different fillings like chicken or vegetables.
