Tiramisu is a luxurious and creamy Italian dessert that has won hearts worldwide. Known for its rich layers of coffee-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder, this no-bake dessert is perfect for any occasion. Whether you’re a seasoned baker or a beginner, this step-by-step guide will help you create a delicious Tiramisu that will impress your guests.

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Short Description of Tiramisu

Tiramisu, which translates to “pick me up” in Italian, is a classic dessert made with layers of coffee-dipped ladyfingers, a velvety mascarpone cream, and a hint of cocoa or chocolate. It’s a no-bake dessert that requires minimal effort but delivers maximum flavor. The combination of bold coffee, sweet cream, and delicate ladyfingers makes it a crowd-pleaser.

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Ingredients List

Here’s what you’ll need to make a classic Tiramisu:

For the Coffee Mixture:

• 1 cup strong brewed coffee (cooled)
• 2 tablespoons coffee liqueur (optional, or substitute with rum or brandy)
• 1 tablespoon sugar

For the Mascarpone Cream:

• 16 oz (450g) mascarpone cheese
• 3 large eggs (separated into yolks and whites)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

For Assembly:

• 24-30 ladyfinger biscuits (savoiardi)
• Cocoa powder (for dusting)
• Dark chocolate shavings (optional, for garnish)

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Step-by-Step Recipe

Step 1: Prepare the Coffee Mixture

1. Brew a cup of strong coffee and let it cool to room temperature.
2. Add 1 tablespoon of sugar and 2 tablespoons of coffee liqueur (or rum/brandy) to the coffee. Stir until the sugar dissolves. Set aside.

Step 2: Make the Mascarpone Cream

1. In a large mixing bowl, whisk the egg yolks and sugar until pale and creamy.
2. Add the mascarpone cheese and vanilla extract. Mix until smooth and well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the egg whites into the mascarpone mixture until fully incorporated. Be careful not to overmix.

Step 3: Assemble the Tiramisu

1. Dip each ladyfinger into the coffee mixture for 1-2 seconds, ensuring they are moist but not soggy.
2. Arrange a layer of dipped ladyfingers at the bottom of your serving dish.
3. Spread half of the mascarpone cream evenly over the ladyfingers.
4. Add another layer of dipped ladyfingers, followed by the remaining mascarpone cream.

Step 4: Chill and Serve

1. Cover the Tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
2. Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.

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Nutrition Facts

Here’s an approximate nutritional breakdown per serving (based on 8 servings):

• Calories: 350 kcal
• Carbohydrates: 25g
• Protein: 7g
• Fat: 25g
• Saturated Fat: 15g
• Cholesterol: 150mg
• Sugar: 15g
• Sodium: 80mg

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Ending Notes and Tips

1. Use Fresh Ingredients: Always use fresh mascarpone cheese and eggs for the best flavor and texture.
2. Coffee Choice: Use high-quality coffee for a richer flavor. Decaf works too if you’re avoiding caffeine.
3. Egg Safety: If you’re concerned about raw eggs, use pasteurized eggs or a cooked custard base.
4. Make Ahead: Tiramisu tastes even better the next day, so prepare it in advance for parties or gatherings.
5. Customize: Add a splash of orange zest or cinnamon for a unique twist.

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Health Benefits of Tiramisu

While Tiramisu is an indulgent dessert, it does offer some health benefits when enjoyed in moderation:

1. Coffee Boost: The coffee in Tiramisu provides antioxidants and may improve focus and energy levels.
2. Calcium and Protein: Mascarpone cheese and eggs are good sources of calcium and protein, which support bone health and muscle repair.
3. Mood Enhancer: The combination of coffee, chocolate, and creamy textures can uplift your mood and reduce stress.