How to Make Mapo Tofu

Introduction to Mapo Tofu Mapo Tofu is a fiery and flavorful Sichuan dish that combines soft tofu, ground pork, and a spicy, numbing sauce made with chili oil and Sichuan…

Read more

How to Make Kung Pao Chicken

Introduction to Kung Pao Chicken Kung Pao Chicken is a iconic Sichuan dish known for its bold flavors, combining tender chicken, crunchy peanuts, and dried chili peppers in a savory,…

Read more