Focaccia is a classic Italian flatbread known for its soft, airy texture and rich, olive oil-infused flavor. Topped with aromatic herbs, sea salt, and sometimes vegetables or cheese, this versatile bread is perfect as an appetizer, side dish, or even a sandwich base. Making focaccia at home is surprisingly simple, and the result is a delicious, golden loaf that will transport you straight to Italy.

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Short Description of Focaccia

Focaccia is a traditional Italian bread that’s soft, chewy, and generously topped with olive oil, herbs, and sea salt. Its dimpled surface not only adds to its rustic appearance but also helps to trap flavorful toppings. Whether enjoyed on its own, dipped in balsamic vinegar, or used as a base for sandwiches, focaccia is a crowd-pleaser that’s easy to make at home.

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Ingredients List

Here’s what you’ll need to make homemade focaccia:

For the Dough:

• 4 cups (500g) all-purpose flour
• 1 1/2 cups (350ml) warm water
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup (60ml) olive oil (plus extra for drizzling)

For the Toppings:

• 2-3 tablespoons olive oil (for drizzling)
• 1 teaspoon flaky sea salt
• 1 tablespoon fresh rosemary (or other herbs like thyme or oregano)
• Optional: cherry tomatoes, olives, garlic cloves, or grated Parmesan cheese

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Step-by-Step Recipe

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.

Step 2: Make the Dough

1. In a large mixing bowl, combine the flour and salt.
2. Add the activated yeast mixture and 1/4 cup of olive oil.
3. Mix until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size.

Step 3: Shape the Dough

1. Preheat your oven to 425°F (220°C).
2. Drizzle a baking sheet or cast-iron skillet with olive oil.
3. Transfer the risen dough to the prepared pan and gently stretch it to fit.
4. Use your fingers to press dimples into the dough.

Step 4: Add Toppings

1. Drizzle the dough generously with olive oil, making sure it pools in the dimples.
2. Sprinkle with flaky sea salt, fresh rosemary, and any additional toppings like cherry tomatoes or olives.

Step 5: Bake the Focaccia

1. Bake in the preheated oven for 20-25 minutes or until golden brown.
2. Remove from the oven and let it cool slightly before slicing.

Step 6: Serve and Enjoy

1. Slice the focaccia into squares or wedges.
2. Serve warm with a side of balsamic vinegar and olive oil for dipping.

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Nutrition Facts

Here’s an approximate nutritional breakdown per serving (based on 12 servings):

• Calories: 200 kcal
• Carbohydrates: 30g
• Protein: 4g
• Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Fiber: 1g
• Sugar: 0g
• Sodium: 200mg

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Ending Notes and Tips

1. Use High-Quality Olive Oil: Since olive oil is a key ingredient, opt for a good-quality extra virgin olive oil for the best flavor.
2. Don’t Skip the Dimples: Pressing dimples into the dough helps to trap olive oil and toppings, enhancing the flavor and texture.
3. Experiment with Toppings: Customize your focaccia with toppings like caramelized onions, roasted garlic, or sun-dried tomatoes.
4. Store Properly: Keep leftover focaccia in an airtight container at room temperature for up to 2 days or freeze for longer storage.
5. Reheat for Freshness: Warm focaccia in the oven for a few minutes to restore its crispiness.

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Health Benefits of Focaccia

While focaccia is a treat, it offers some health benefits when made with wholesome ingredients:

1. Olive Oil: Rich in heart-healthy monounsaturated fats and antioxidants, olive oil supports cardiovascular health.
2. Whole Grain Option: Substitute half the all-purpose flour with whole wheat flour to increase fiber content and promote digestion.
3. Herbs: Fresh herbs like rosemary and thyme are packed with antioxidants and anti-inflammatory properties.
4. Customizable: Add nutrient-rich toppings like cherry tomatoes (rich in vitamin C) or olives (high in healthy fats).